Roughly 1 in 10 people get sick from foodborne illnesses every year worldwide. This impacts customers' health and the company's reputation, making effective management of food safety systems essential for success. There are many systems for managing food safety, underpinned by HACCP, national programs and food control plans and measured by internal and external audits. Good risk assessments and implementation of maintenance systems can make food safety management easy.
How we can help
We have a range of food safety services covering all aspects of food safety, including a system for developing national programs, food control plans and HACCP plans. As well as risk assessments which ensure any product has well-managed food safety. We have extensive experience supporting food businesses in implementing sound food safety systems.
On top of food safety, we also provide technical services to businesses that need support implementing or managing technical standards. This service is adaptable to your needs. We can support you in the following areas:
- Product specifications
- Process controls
- Root cause analysis
- Continuous improvement
All food companies in New Zealand must comply with National Programs or food control plans, underpinned by The Food Act 2014. We are here to help you to determine what you need to do and how you can do it.
HACCP developed and regulated by Codex is essential to all food manufacturing businesses to manage their risks appropriately. Our team is advanced HACCP trained to ensure the best level of service.
Understanding the risks associated with different products is critical to keeping the product safe for the consumers. We can build a risk assessment for your product making it easy to maintain food safety.
Food Technical
New Zealand
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